JuanPabloC

My Korean coworkers took me out for samgyeopsal last night and I finally understand the hype. Grilling the pork belly yourself at the table, wrapping it in lettuce with garlic and ssamjang, washing it down with soju - it is a whole ritual. We stayed for three hours, ordered two more rounds of meat, and sang norebang afterward. This is how team dinners should work everywhere.